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It’s fine to pull the chicken out of the oven when it’s a few degrees less than that though as it will continue cooking as it rests. The internal temperature of the chicken should be 73✬/165✯ when measured with a meat thermometer inserted into the thickest part of the leg. Remove from the oven, allow to rest for 5 minutes then serve.Ĭhicken drumsticks or legs take approximately 20-30 minutes to bake at 200✬/390✯. Allow the chicken to bake for 20-30 minutes, turning halfway, until the chicken is golden brown and cooked through. However, if you want crispy skin, place the chicken on a baking sheet and allow to cook until chicken chicken is crisp and golden brown. As the chicken drumsticks bake, the marinade and chicken juices create a delicious (and I mean DELICIOUS!) sauce that is perfect spooned over rice or mashed potatoes. Bake the chicken: Transfer the chicken to a baking dish that is big enough to hold the chicken in a single layer.
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Perfectly juicy baked chicken legs is an easy and delicious recipe.